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dreadlordmrsonAs an absolute salt friend with average-low blood pressure, I've always had a more nuanced feeling about salt. It's complicated! There's a lot going on balancing the human body! Genes and environment play major factors!
dreadlordmrsonAs an absolute salt friend with average-low blood pressure, I've always had a more nuanced feeling about salt. It's complicated! There's a lot going on balancing the human body! Genes and environment play major factors!
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Mr. Son vs Youtube
Syndicate
Page Summary
- dreadlordmrson - 10 Foods That Are Good Plant Sources Of Protein
- dreadlordmrson - The True Nutrients - Protein
- dreadlordmrson - Nutrition Tier Lists: Nuts
- dreadlordmrson - What Went Wrong: The Food Pyramid
- dreadlordmrson - The Metal Claw Hiding in Your Food
- dreadlordmrson - Debunking Dangerous Tik Tok recipe & BPA! How To Cook That Ann Reardon
- dreadlordmrson - This changed how I think about vegetables
- dreadlordmrson - Can I taste between different species of sawdust baked into loaves of bread?
- dreadlordmrson - Confused About What’s Healthy? Blame Big Food
- dreadlordmrson - Making an apple that tastes like a grape
- dreadlordmrson - Debunking Pine Needle Soda, a Medical SCAM & flat cookie hacks | How To Cook That Ann Reardon
- dreadlordmrson - Can I taste the difference between six different "flavors" of sawdust bread?
- dreadlordmrson - We broke 4 fundamental cooking rules to see what would happen
- dreadlordmrson - Everything You Thought You Knew About Protein Is Wrong | Stanford's Professor Christopher Gardner
- dreadlordmrson - Salt & Blood Pressure: How Shady Science Sold America a Lie
- dreadlordmrson - Why 350°F is the magic number for baking
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- Style: Neutral Good for Practicality by timeasmymeasure
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